A little extra care can help school uniform retain its shape, colour and finish for longer.
Always check the care label inside each garment first, as washing instructions can vary between products and manufacturers.
Everyday care essentials
WASHING
Turn garments inside out, fasten zips and wash with similar colours. Use a gentle cycle and follow the temperature shown on the garment’s care label.
DRYING
Reshape garments while damp and line dry where possible. Avoid excessive heat and only tumble dry when the garment’s care label confirms it is suitable.
Ironing
Iron inside out using the recommended heat setting. Never place a hot iron directly onto printed designs, embroidered logos or personalised name labels.
CARING FOR DECORATED GARMENTS
Embroidered items
Wash inside out and avoid bleach or harsh stain removers around the embroidery. Do not iron directly over the embroidered area. If a loose thread appears, carefully trim it rather than pulling it.
Printed items
Wash inside out using the garment’s recommended temperature. Avoid fabric conditioner where possible, do not dry-clean and never tumble dry or iron directly over the printed design.
HELPING UNIFORM LAST LONGER
AVOIDING SHRINKAGE
Excessive heat from washing, tumble drying or ironing can cause garments to shrink or lose their shape. Follow the care label, reshape while damp and avoid high temperatures.
BOBBLING AND PILLING
Pilling can naturally occur when knitted fabrics rub against other garments, bags, zips or rough surfaces. Washing inside out and avoiding overloaded wash cycles can help reduce it.
TREATING STAINS
Treat marks as soon as possible and gently blot rather than rub. Always test stain-removal products on an inconspicuous area and avoid bleach or harsh chemicals.Treat marks as soon as possible and gently blot rather than rub. Always test stain-removal products on an inconspicuous area and avoid bleach or harsh chemicals.
Need more help?
If you’re unsure how to care for a particular item, check its garment label or contact our team before washing.
